Agriculture and fishing play a negligible role in Macau's economy, accounting for just 1 percent of the GDP and employing less than 1 percent of the workforce. For a long time, Macau has been fully reliant on imports of foodstuffs, mainly from neighboring China. The territory has a very small fishing industry, consisting of a small fishing fleet, which supplies local restaurants and the fish market with fresh catch. There is a small land area under cultivation mainly for fresh vegetables. A very small livestock industry supplies chickens and ducks to the restaurants specializing in traditional Asian cuisine.