Arable land (hectares per person) - Ag. & rural development - Development outcomes - African Development Indicators



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Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Source: Food and Agriculture Organization, Production Yearbook and data files.
Arable land (hectares per person) - Ag. & rural development - Development outcomes - African Development Indicators (2007)

Rank

Country

Value

1Niger1.04
2Sudan0.48
3Central African Republic0.44
4Zambia0.43
5Chad0.40
6Mali0.39
7Togo0.39
8Namibia0.38
9Burkina Faso0.35
10Benin0.32
11Cameroon0.32
12South Africa0.30
13Libya0.28
14Tunisia0.27
15Morocco0.26
16Zimbabwe0.26
17Senegal0.25
18Nigeria0.25
19Sub-Saharan Africa0.25
20Sub-Saharan Africa excluding South Africa0.24
21Sub-Saharan Africa excluding South Africa and Nigeria0.24
22Africa0.23
23Gabon0.23
24Guinea0.23
25Algeria0.22
26Malawi0.22
27Tanzania0.22
28Gambia0.22
29Mozambique0.21
30Equatorial Guinea0.20
31Angola0.19
32Guinea-Bissau0.19
33Uganda0.18
34Ethiopia0.18
35Ghana0.18
36Sierra Leone0.17
37Madagascar0.16
38Lesotho0.15
39Swaziland0.15
40North Africa0.14
41Republic of the Congo0.14
42Mauritania0.14
43Kenya0.14
44Ivory Coast0.14
45Burundi0.13
46Botswana0.13
47Eritrea0.13
48Comoros0.13
49Rwanda0.13
50Liberia0.11
51Somalia0.11
52Democratic Republic of the Congo0.11
53Cape Verde0.10
54Mauritius0.07
55Sao Tome and Principe0.06
56Egypt0.04
57Seychelles0.01
58Djibouti0
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