Fish is a staple food of Bangladesh and the main source of protein. There are hundreds of varieties, including carp, salmon, pomfret, shrimp, catfish, and many local varieties. Dried fish is considered a delicacy in many parts of the country. About 1,004,164 tons of fish (67% from inland waters) were produced in 2000. While much of the fish is consumed domestically, Bangladesh exports a sizable quantity of freshwater fish to India and other neighboring countries, and freshwater shrimp and lobster are exported to a number of countries. Exports of fish products in 2000 amounted to $371.5 million. It is also a major source of frogs' legs, which are "farmed" commercially. Fishermen's cooperatives foster the use of modern fish-catching trawlers in the Bay of Bengal, and the government has established a fisheries corporation to stimulate production of freshwater fish for export.