Bolivia - Animal husbandry



In 1999 there were an estimated 6.5 million head of cattle, 8.6 million sheep, 1.5 million goats, 2.7 million hogs, 631,000 donkeys, and 322,000 horses. Poultry numbered 85 million in 1999.

The main cattle-raising department is El Beni, in the tropical northeast, which has about 30% of the nation's cattle. In 1994, a joint program began with Brazil to eradicate and control hoof and mouth disease in cattle, which had caused exports of beef to fall that year. Cochabamba is the leading dairy center, and improved herds there supply a powdered-milk factory. Genetic development helped increase milk production from an average of 113,000 tons annually during 1989–91 to 210,000 tons by 1999. The Amerindians of the high plateau depend on the llama because it can carry loads at any altitude and provides leather, meat, and dung fuel. Leading animal product exports are hides, alpaca and vicuña wool, and chinchilla fur. Breeding of alpacas and llamas is by and large left to chance; disease is rampant, and production is low, considering the relatively large numbers of animals. Llamas and alpacas are grown for their wool and meat in the Altiplano of La Paz, Potosi, and Oruro. In 1995, the llama population was about two million, and the alpacas numbered 324,336. The United Nations and the Integrated Association of Camelmen in the High Andes began a program in 1994 to improve the quality of the animals' meat and wool.

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