Togo - Animal husbandry



Alleviation of the tsetse fly in the savanna area north of the Atakora Mountains has permitted the development of small-scale cattle raising. Most of the cattle thus produced, principally the humpless West African shorthorn type, are either consumed locally or, when there are surpluses, driven south for consumption in the main cities and towns. Few cattle are exported. Grazing is communal, in the south on family group lands and in the north on tribal lands. Water supplies are short in certain areas.

Livestock in 2001 included an estimated 1.45 million goats, 1.6 million sheep, 295,000 hogs, 278,000 head of cattle, and 8.5 million chickens. There are slaughterhouses at Lomé, Atakpamé, Sokodé, Lama-Kara, Sansanné-Mango, and Dapaong.

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